Thursday, March 6, 2008


There will be no list for today, as I have suffered a relapse of Bread Making Disease. This afternoon I decided to try out the Challah/Brioche master dough from Artisan Bread in Five, and this evening, unable to restrain myself, I baked the entire batch.

I believe my relapse was triggered by news of a possible flour shortage. I have to give thanks to my Foodie Girl, aka:Kelly, who has alerted me to this potential impending disaster. I have already begun researching methods of bulk flour storage that will not require taking over my Children's bedroom. Depending on the future outlook, I may even consider growing my own wheat in the back yard. I have to consider that there is more than just bread at stake here. This may well effect the future of cookies, cupcakes and muffins for which I also rely heavily on flour. For the love of all that's good, I even used flour in the chicken wings we had for dinner. Do I start stockpiling now, before prices begin to rise or do I live cavalierly, buy only as needed and risk being caught off guard and flourless. I'm only hoping that this relapse doesn't send me into a downward spiral of bread and goodie baking that I am unable to recover from.

I leave you with a photo of one of this evening's Brioche buns, which by the way were incredibly tasty and very addictive. I don't think I will be able to resist baking more of them for long.

Brioche bun, fresh from the oven dressed in a glossy coat of melted butter.


kelly.dee said...

If we start stockpiling now, it's quite possible we'll be able to quit our god awful jobs and start dealing cookies for a living.

MoonlitKnit said...

Omg! I was thinking about that earlier. Don't forget, this flour thing will effect pasta as well.