For supper, the girls made Gyoza. A Japanese version of pot stickers. Basically a dumpling, filled with a cabbage and pork mixture, that is fried and them steamed. They were very very tasty. They used an online recipe we had found, and made a delicious dipping sauce of soy sauce, lime juice and ginger. Meg took this picture and is very proud that she was able to capture the steam in the shot.
As my contribution to the meal I made Apple Dumplings, from The Pioneer Woman Cooks. They were absolutely wonderful, complete and true demon food. You know, the kind that calls to you, pummels your will power and makes you want to eat the whole pan. I reduced the butter to 3/4 of a cup, and the sugar to one cup. I definitely don't think that the finished product lacked for the alteration in any way. This recipe will surely be going into regular rotation.For anyone keeping up on my battle with Bread Making Disease, I made it through one more day, unless you count dumplings as bread. Though I did buy a 10 kilogram bag of flour while grocery shopping today.
2 comments:
I've been out of flour for over a week and therefore kind of forced into bread rehab.
I baked up my dough that was almost 2 weeks old but it cemented itself to my stone and I had to soak it with water to get it off.
So even though I made it, I didn't get to eat it. :(
Ugh! That doesn't sound very pleasant. Why are you out of flour? You're supposed to be stockpiling.
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