Friday, July 25, 2008

Pseudo Elegante Gourmet

Can Pillsbury Crescents ever be elegant, or gourmet? Probably not, but for me most of elegant is in the presentation, and I'm not really a gourmet kinda girl anyway.

These babies were quick, easy and very tasty. I whipped them up this morning as a gift for Patrick, one of my fave supervisors at work who has decided that it is time for him to move on. I will miss him and decided that even though my shift for today had been cancelled, I would take these in when I said my goodbyes. Patrick always appreciated the goodies I brought to work.

I did change up the recipe a little, since I didn't have the exact combo of ingredients. I swapped the pepperoni for salami, and switched up sharp cheddar for the mozzarella. I also omitted both the egg yolk in the cheese mixture and the egg white brush on top. I did sprinkle them with grated Parmesan before popping them into then oven. I'm sure these would work with endless combinations of ingredients.

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