Thursday, July 10, 2008

Protege at Work

This evening, Tall Child made us a wonderfully tasty dinner. Chicken wings with rice and steamed broccoli. I oversaw and gave a couple of bits of advice, but otherwise she was at the helm. Okay, so rice and broccoli are no biggie, after all we do have a rice cooker. The wings however were downright dee-lish. Maybe she will be cooking the meals more often. Here are photographic evidence of the delectableness of the wings and her recipe.

Tall Child's Saucy Wings

2 lb Chicken wings (we cooked 26)
2/3 cup Tomato Ketchup
juice of 2 limes
4 tbsp Brown sugar
1 tsp Ground allspice
1/4 - 1/2 tsp cayenne pepper
2 - 3 cloves garlic, minced
2- 3 tsp molasses
splash of soy sauce
2 dashes of Worcestershire
pinch celery salt
smoked paprika

Bake naked wings on cookie sheet @ 400 degrees for 25 minutes.
Baste with sauce, bake five minutes. Turn wings and baste again, bake five more minutes. Baste again.

Broil 2-4 minutes, turn, baste, broil 2-4 more minutes.



kelly.dee said...

I have a whole pile of wings sitting in our freezer that need cooking tonight.

Those look delish!

Paula said...

We are big wing fans! This recipe sounds and looks great! Yum!