On to what is new and exciting. I have joined an online Supper Club, and if all of the recipes turn out as fab as the first, this is a club that is going to a joy to participate in. The particular Supper Club is the brain child of Molly over at Batter Splattered. How it works, someone chooses a recipe and we all, within the same week, make up the recipe. Adaptations are allowed and then by Monday(at least I think that's it) we post with our results, thoughts and hopefully yummy looking pics to drool over. Considering that I am still pretty new to the whole food photography thing, my may not always be drool-worthy, but practice and all that.
This week's recipe was Cheese and Potato Soup, from Epicurious. I made mine up Thursday, but am just posting now as I spent most of the weekend helping a friend prepare to move. Back to the soup. It was delicious with a capital 'D'. Everyone absolutely loved it.
As usual, I did make a
Overall thoughts, the soup was amazing, and I would even like to try it with more broth and no dairy. For those wondering why, here's a shot of the soup pre-dairy. It even tasted great at this stage.
If you're interested in a few more takes on the soup, have a peek at the other Supper Club member's blogs. Siri, Ingrid, Kirstin, Nicole, Amanda and of course, Molly.